The main emphasis of our courses is on quality.
Our recipe book is in full colour and is of a very high standard.
It contains all the recipes from the 5 courses along with a
photograph of each dish.
The teacher will demonstrate how to cook the
dish first and give you lots of extra tips about alternative
cooking methods and substitutes for each dish. Then it will
be your turn. Each student will have their own specifically
designed cooking station so that they do not have to share.
We have over 250 woks and saucepans and over 40 stainless steel
gas rings and work surfaces! While you are cooking the teacher
will be guiding you through the recipes step-by-step so that
you are guaranteed to enjoy eating all the food that you have
cooked for lunch.
The cooking areas are kept clean and all the
cooking utensils are of the highest quality. Only the freshest
ingredients are used. The courses are designed to be fun and
entertaining and we aim to make our courses a memorable experience
for you with pleasant surroundings and hope that you will learn
a bit about Thai culture as well as about Thai food.
The Thai Cooking in Chiang Mai is unique in
that it offers you a choice of 2 different locations. Some courses
take place at a private home which is just outside Chiang Mai
in a peaceful and beautiful setting and other courses take place
in a restaurant, The Wok, which is in the heart of the city.
Course 1
Morning activity:
The teacher will display a tray of ingredients and will go through
each one and explain how to prepare it, how to store it and
what can be used as a substitute. Most of this information is
already in your cook book, but any extra questions you have
we will be happy to answer.
Morning dishes:
Thai Hot And Sour Prawn Soup (Tom Yam Goong)
Green Curry With Chicken (Gaeng Kheo Wan Gai)
Thai Style Fish Cakes (Tord Man Plaa)
Thai Fried Noodles (Phad Thai)
Lunch
Afternoon Dishes:
Minced Pork Northern Style (Nam Prik Ong)
Water Chestnuts With Sugar Syrup And Coconut Milk (Tab Tim Grob)
Thai Fruits With Sugar, Salt And Chilli Powder
Course 2
Morning activity:
Making Curry Pastes: You will make your own curry pastes by
using a pestle and mortar. The ingredients will need to be prepared
first and then ground to a paste. Sompon will be on hand to
help everybody.
Morning Dishes:
Panaeng Curry With Pork (Gaeng Panaeng Muu)
Chiang Mai Curry With Chicken (Gaeng Hanglay Gai)
Fried Fish With Chilli And Basil (Pla Nin Laad Prik Bai Horapa)
Sweet And Sour Vegetables (Phad Prio Wan Phak)
Lunch
Afternoon Dishes:
Spicy Glass Noodle Salad (Yam Wun Sen)
Black Sticky Rice Pudding (Khao Neow Dam Piak)
Thai Fruits With A Sweet Chilli Dipping Sauce
Course 3
Morning activity:
A tour of the local market: We will take you to the market and
explain to you all about the different vegetables, herbs, roots
and spices being sold, so you can actually see what these raw
products look like before they are cooked.
Morning Dishes:
Chicken In Coconut Milk Soup (Tom Kha Gai)
Red Curry With Fish ( Gaeng Phed Plaa)
Fried Mixed Mushrooms With Baby Corn (Phad Hed Ruam Khao Pod
Orn)
Fried, Big Noodles With Thick Sauce (Raad Nah Muu)
Lunch
Afternoon dishes:
Papaya Salad And Sticky Rice (Som Tam)
Steamed Banana Cake (Khanom Kluay)
Tasting Fresh Thai Fruits
Course 4
Morning activity:
Shopping for ingredients at the market: We will teach you how
to choose ingredients that are fresh and each person will have
their own shopping list (we pay!).
Morning dishes:
Yellow Curry With Chicken (Gaeng Garee Gai)
Steamed Fish In Banana Leaves (Hor Neung Plaa)
Chicken With Cashew Nuts (Gai Phad Med Mamuang)
Fried Big Noodles With Sweet Soy Sauce (Phad Siewe)
Lunch
Afternoon dishes:
Spicy Prawn Salad North-Eastern Style (Plaah Goong)
Bananas in Coconut Milk (Kluay Buad Chee)
Tasting Pickled Thai Fruits
Course 5
Morning activity:
Vegetable Carving: We will teach you the basics of vegetable
carving including how to use the knives. You will learn how
to make a flower and how to carve leaves.
Clear Soup With Minced Pork (Tom Jued)
Spring Rolls (Paw Pia Tord)
Roast Duck Curry (Gaeng Phed Ped Yang)
Fried Chicken With Ginger (Gai Phad King)
Lunch
Afternoon dishes:
Chicken In Pandanus Leaves (Gai Hor Bai Toey)
Mango With Sticky Rice (Khaaw Neaw Mamuang)
Spicy Thai Fruit Salad
The Thai Cooking Course
includes transportation from / to hotel in Chiang Mai, ingredients,
food ( lunch ), drinks ( tea, coffee and water ), full colour
cookbook containing recipes from all 5 courses ( 30 recipes
) and English speaking guide / teacher.
Chiang Mai Thai Cookery School ( joint tour ) 1 Day (1 course )
Chiang Mai Thai Cookery School ( joint tour ) 2 Days ( 2 courses )
Chiang Mai Thai Cookery School ( joint tour ) 3 Days ( 3 courses )
Chiang Mai Thai Cookery School ( joint tour ) 4 Days ( 4 courses )
Chiang Mai Thai Cookery School ( joint tour ) 5 Days ( 5 courses )
pls
contact us for further information and price
